Mashed Potatoes

Name: Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Idaho potatoes; milk; butter; salt

10 mins prepServes 4

A classic Italian way to prepare mashed potatoes, ensuring a warm, delicious, and soft dish that perfectly complements main courses. This recipe highlights the balance of milk and butter for desired creaminess, with personal adjustments based on taste.

4 servings

What you need

3 ⅗ oz butter

5 ⅛ fl oz milk

1 tsp salt

1 idaho potato

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Instructions

1: Peel and cut the Idaho potatoes into chunks.

2: Boil the potatoes in salted water until tender.

3: Drain the potatoes and return them to the pot.

4: Add the butter and begin mashing the potatoes.

5: Gradually add the milk, adjusting for smoothness.

6: Season with salt to taste.

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Mashed Potatoes

What you need

Instructions

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